Sablés de Noël
Original in French
Maryline H · cuisineaz.com · 2017 · 6
Against 513 sugar cookie recipes
More egg than 97% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 18%, about twice as much.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (5)
- 100 g Sucre100 g
- 2 Œuf(s)≈ 100 g
- 180 g Beurre ramolli180 g
- 250 g Farine250 g
- g Chewing-gumn/a
flour 250 gbatter 630 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat72% · 77th percentile · median 61%
- Sugar40% · 8th percentile · median 64%
- Egg40% · 98th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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