Petits biscuits sablés de Noël
Original in French
Nota Banane · chefsimon.com · 2019 · 10 personnes
Against 513 sugar cookie recipes
More egg than 97% of recipes and less sugar than 95%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 18%, about twice as much.
- Less sugar than 95% of recipes: 37% of the flour weight against the typical recipe's 64%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 125 gr de margarine125 g
- 92 gr de sucre92 g
- 2 œufs≈ 100 g
- 250 gr de farine250 g
- 88 gr de chocolat noir88 g
- 1 cuillère à café d'huile de coco≈ 4.5 g
- 1/2 cuillère à café de poudre à pâte≈ 2.3 g
- 1 zeste d'orange biologiquen/a
- 1 cuillère à café de cannelle≈ 2.6 g
- 1/2 cuillère à café de gingembre≈ 1.3 g
- 1/4 de cuillère à café de muscade≈ 0.7 g
- 1/4 de cuillère à café de cardamone≈ 1.2 g
flour 250 gbatter 668 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 28th percentile · median 61%
- Sugar37% · 5th percentile · median 64%
- Egg40% · 98th percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 370°F / 190°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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