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Biscoitos de açúcar em recortes

Original in Portuguese

receitasdecomida.com.br · 2014

Against 513 sugar cookie recipes

More sugar than 91% of recipes and no salt, unlike 80%.

See how all 513 sugar cookie recipes compare →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 91% of recipes: 107% of the flour weight against the typical recipe's 64%.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Less fat than 80% of recipes: 48% of the flour weight against the typical recipe's 61%.
Fat: 48%, 19th percentileSugar: 107%, 92nd percentileEgg: 21%, 71st percentileLeavening: 2%, 71st percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 xícara de manteiga amolecida≈ 227 g
  • 2 xícaras de açúcar branco≈ 400 g
  • 2 ovos≈ 100 g
  • 3 colheres de chá de essência de baunilha≈ 13 g
  • 3 xícaras e 3/4 de farinha de trigo≈ 469 g
  • 2 colheres de chá de fermento em pó≈ 9 g
  • 1/4copo creme batidon/a
  • Meia xícara de açúcar colorido para decoração.≈ 100 g

flour 469 gbatter 1318 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat48% · 19th percentile
  • Sugar107% · 92nd percentile
  • Egg21% · 71st percentile
  • Leavening2% · 71st percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

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