Gluten-Free Sugar Cookies
jamiegeller.com · 2011
Against 513 sugar cookie recipes
More sugar than 89% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 101% of the flour weight against the typical recipe's 64%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (10)
- 1 cup coconut oil (margarine or butter)≈ 218 g
- 1½ cup sugar (I use organic evaporated cane juice)≈ 300 g
- 1 egg (beaten)≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 cups rice flour (brown or white)≈ 250 g
- ¾ cup tapioca flour≈ 96 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ cup sugar in the raw (if desired)≈ 50 g
- Chopped walnuts or chocolate chips (optional)n/a
flour 346 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 62nd percentile · median 61%
- Sugar101% · 89th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening2.2% · 76th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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