Sablés de noël décorés
Original in French
angy · ptitchef.com · 2009 · 8
Against 513 sugar cookie recipes
Less sugar than 97% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 31% of the flour weight against the typical recipe's 64%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (7)
- 110 g de sucre110 g
- 250 g de beurre en pommade250 g
- 350 g de farine350 g
- 4 g de vanille poudre4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 blanc d'ufn/a
- 180 g de sucre glace180 g
- 1 cc de jus de citron≈ 4.9 g
flour 350 gbatter 714 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat71% · 77th percentile · median 61%
- Sugar31% · 2nd percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 275°F / 135°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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