Biscuits au sucre complet
Original in French
Mon p'tit coin gourmand · ptitchef.com · 2009 · 2
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- More fat than 75% of recipes: 70% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 100 g de farine100 g
- 50 g de sucre complet de canne du Pérou ETHIQUABLE50 g
- 70 g de beurre froid70 g
- 3 cuillères à café d'eau (en fonction des besoins)≈ 15 g
- 1 pincée de bicarbonate alimentaire≈ 0.4 g
- 10 amandes entièresn/a
flour 100 gbatter 235 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat70% · 75th percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0.4% · 25th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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