3-Ingredient Sugar Cookies
Betty Crocker Kitchens · bettycrocker.com · 2020 · 20
Against 513 sugar cookie recipes
Less sugar than 95% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 36% of the flour weight against the typical recipe's 64%.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (8)
- 1 cup butter, softened≈ 227 g
- 1/2 cup granulated sugar≈ 100 g
- 2 1/4 cups Gold Medal™ all-purpose flour≈ 281 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons holiday-colored nonpareils or coarse decorating sugar, if desired≈ 50 g
- 1/2 cup powdered sugar≈ 60 g
- 2 to 3 teaspoons milk≈ 13 g
- Betty Crocker™ gel food colors, if desiredn/a
- Holiday-colored nonpareils or coarse decorating sugar, if desiredn/a
flour 281 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 90th percentile · median 61%
- Sugar36% · 4th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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