Gesunde Vollkorn-Butterplätzchen
Original in German
backenmachtgluecklich.de · 2021 · 30 gr. Kekse
Against 513 sugar cookie recipes
Less sugar than 98% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 28% of the flour weight against the typical recipe's 64%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (3)
- 250 Gramm Vollkornmehl (Dinkel oder Weizen)250 g
- 70 Gramm Kokosblütenzucker (alternativ Vollrohr- oder Muscovadozucker)70 g
- 150 Gramm Butter (kalt und in kleinen Stückchen)150 g
flour 250 gbatter 470 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 44th percentile · median 61%
- Sugar28% · 1st percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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