Butterplätzchen für Taufe oder Babyparty
Original in German
Julia-K · gutekueche.at · 2015 · 25 Portionen
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and more fat than 87%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More fat than 87% of recipes: 78% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (4)
- 125 g Butter125 g
- 160 g Mehl160 g
- 90 g Staubzucker90 g
- 1 Pk Vanillezucker8 g
flour 160 gbatter 383 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat78% · 88th percentile · median 61%
- Sugar56% · 36th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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