Brown Sugar Cookies Recipe
aspicyperspective.com · 2022 · 36 cookies
Against 513 sugar cookie recipes
More fat than 95% of recipes and more salt than 94%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 95% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
- More sugar than 78% of recipes: 87% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 3 cups all-purpose flour, (sifted)≈ 375 g
- 1 1/2 teaspoon baking powder≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 cups unsalted butter ((3 sticks))≈ 341 g
- 1 1/4 cups brown sugar, (packed (light or dark))≈ 275 g
- 2 large eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 1/4 cup granulated sugar≈ 50 g
flour 375 gbatter 1166 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat91% · 96th percentile · median 61%
- Sugar87% · 79th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt1.6% · 95th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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