Chocolate Sugar Cookies
sugarspunrun.com · 2024 · 33 cookies (will vary depending on the size of cookie cutter
Against 513 sugar cookie recipes
More fat than 93% of recipes and more salt than 96%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 93% of recipes: 86% of the flour weight against the typical recipe's 61%.
- More salt than 96% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (14)
- 1 cup unsalted butter softened≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 1 large egg≈ 50 g
- 2 cups + 2 Tablespoons all purpose flour≈ 266 g
- ½ cup Dutch-processed cocoa powder≈ 43 g
- ½ teaspoon baking powder≈ 2.3 g
- ¾ teaspoon salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ cups powdered sugar (sifted (weigh and then sift) )≈ 180 g
- 1 Tablespoon Dutch cocoa powder≈ 5 g
- 2 Tablespoons milk (any kind) (plus more as needed)≈ 31 g
- 1 Tablespoon light corn syrup≈ 21 g
- ¼ teaspoon vanilla extract≈ 1.1 g
- Additional sprinkles for decorating (optional)n/a
flour 266 gbatter 799 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat86% · 94th percentile · median 61%
- Sugar75% · 63rd percentile · median 64%
- Egg19% · 57th percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt1.7% · 97th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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