Chocolate Sugar Cookies
Ree Drummond · thepioneerwoman.com · 2024 · 20 serving(s)
Against 513 sugar cookie recipes
More fat than 94% of recipes and more sugar than 85%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 94% of recipes: 90% of the flour weight against the typical recipe's 61%.
- More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 1 1/2 c. all-purpose flour, plus more for dusting≈ 188 g
- 1/2 c. unsweetened cocoa powder≈ 43 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 1/2 sticks salted butter, at room temperature≈ 170 g
- 1 1/2 c. powdered sugar≈ 180 g
- 1 large egg≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 lb. powdered sugar, sifted454 g
- 2 large egg whites≈ 66 g
- 2 tsp. water≈ 10 g
- Sanding sugar, for decoratingn/a
flour 188 gbatter 636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat90% · 95th percentile · median 61%
- Sugar96% · 86th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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