Brown Sugar Cookies
John Kanell · preppykitchen.com · 2023 · 24 cookies
Against 513 sugar cookie recipes
More sugar than 92% of recipes and more salt than 96%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 92% of recipes: 107% of the flour weight against the typical recipe's 64%.
- More salt than 96% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 88% of recipes: 28% of the flour weight against the typical recipe's 18%.
Ingredients (8)
- 3 cups all-purpose flour ((360g))360 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 teaspoon salt≈ 6 g
- 1 cup unsalted butter (softened (227g))227 g
- 1¾ cups packed light brown sugar ((385g))385 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
flour 360 gbatter 1092 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 63rd percentile · median 61%
- Sugar107% · 93rd percentile · median 64%
- Egg28% · 89th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt1.7% · 97th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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