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Brown Sugar Cookies

Makinze Gore · delish.com · 2022 · 15

Against 513 sugar cookie recipes

More sugar than 91% of recipes and more salt than 96%.

What the 18 “brown sugar” sugar cookie recipes do differently →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 91% of recipes: 107% of the flour weight against the typical recipe's 64%.
  • More salt than 96% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • More fat than 85% of recipes: 76% of the flour weight against the typical recipe's 61%.
  • Egg in the middle half of recipes: 23% of the flour weight against the typical recipe's 18%.
Fat: 76%, 86th percentileSugar: 107%, 92nd percentileEgg: 23%, 74th percentileLeavening: 2%, 71st percentileSalt: 1.7%, 97th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 1/2 c. (300 g.) all-purpose flour300 g
  • 1 1/4 tsp. kosher salt≈ 5 g
  • 1 tsp. baking soda≈ 6 g
  • 1 1/2 c. (320 g.) packed light brown sugar320 g
  • 1 c. (2 sticks) unsalted butter, melted and cooled≈ 227 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 tsp. pure vanilla extract≈ 4.2 g

flour 300 gbatter 930 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat76% · 86th percentile
  • Sugar107% · 92nd percentile
  • Egg23% · 74th percentile
  • Leavening2% · 71st percentile
  • Salt1.7% · 97th percentile

Oven

Temperature
not stated
median 350°F
Time
10 to 12 minutes
median 11 minutes

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