Pumpkin Sugar Cookies
Julianne Dell · beyondfrosting.com · 2023 · 18-20 cookies
Against 513 sugar cookie recipes
More sugar than 94% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 94% of recipes: 115% of the flour weight against the typical recipe's 64%.
- More salt than 96% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 88% of recipes: 28% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- 1 cup (226g) unsalted butter, at room temperature226 g
- ¼ cup (64g) pumpkin puree (not pumpkin pie filling), blotted dry64 g
- 1 cup (190g) granulated sugar190 g
- 1 cup (224g) light brown sugar224 g
- 2 large eggs≈ 100 g
- 2 teaspoon (10ml) pure vanilla extract≈ 8 g
- 3 cups (360g) all-purpose flour360 g
- 1 ½ teaspoon pumpkin pie spice≈ 3.9 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup (48g) granulated sugar48 g
- 2 tablespoons (28g) brown sugar28 g
flour 360 gbatter 1185 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 61st percentile · median 61%
- Sugar115% · 95th percentile · median 64%
- Egg28% · 89th percentile · median 18%
- Leavening0.8% · 34th percentile · median 1.3%
- Salt1.7% · 97th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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