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Earl Grey Sugar Cookies

teakandthyme.com · 2023 · 8 cookies

Against 513 sugar cookie recipes

More sugar than 93% of recipes and more salt than 96%.

See how all 513 sugar cookie recipes compare →

Get the method at teakandthyme.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 111% of the flour weight against the typical recipe's 64%.
  • More salt than 96% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • More leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.3%, about twice as much.
  • More egg than 88% of recipes: 28% of the flour weight against the typical recipe's 18%.
Fat: 64%, 64th percentileSugar: 111%, 94th percentileEgg: 28%, 89th percentileLeavening: 2.9%, 92nd percentileSalt: 1.7%, 97th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 180 g all-purpose flour180 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 earl grey tea bag (cut open, or 1 tablespoon loose tea leaves)n/a
  • 115 g unsalted butter (softened to room temperature)115 g
  • 150 g granulated sugar150 g
  • 50 g brown sugar50 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 tablespoon vanilla extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 30 g granulated sugar30 g
  • 40 g powdered sugar40 g
  • 2 teaspoons lemon juice≈ 10 g

flour 180 gbatter 566 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat64% · 64th percentile
  • Sugar111% · 94th percentile
  • Egg28% · 89th percentile
  • Leavening2.9% · 92nd percentile
  • Salt1.7% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 12 minutes
median 11 minutes

Keep exploring

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