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Molasses Sugar Cookies

plainchicken.com · 2016 · 2 dozen

Against 513 sugar cookie recipes

More sugar than 98% of recipes and more leavening than 98%.

See how all 513 sugar cookie recipes compare →

Get the method at plainchicken.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 134% of the flour weight against the typical recipe's 64%, about twice as much.
  • More leavening than 98% of recipes: 4.8% of the flour weight against the typical recipe's 1.3%, about 3.5 times as much.
  • More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
  • Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 61%.
Fat: 69%, 75th percentileSugar: 134%, 98th percentileEgg: 20%, 64th percentileLeavening: 4.8%, 99th percentileSalt: 1.2%, 84th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ¾ cup Crisco shortening≈ 154 g
  • 1 cup sugar≈ 200 g
  • ¼ cup molasses≈ 85 g
  • 1 egg≈ 50 g
  • 2 cups all-purpose flour≈ 250 g
  • 2 tsp baking soda≈ 12 g
  • 2 tsp pumpkin spice≈ 5 g
  • ½ tsp salt≈ 3 g
  • ¼ cup sugar≈ 50 g
  • 1½ cups white chocolate chips≈ 255 g
  • 1½ Tbsp Crisco Shortening≈ 19 g
  • sprinklesn/a

flour 250 gbatter 1083 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat69% · 75th percentile
  • Sugar134% · 98th percentile
  • Egg20% · 64th percentile
  • Leavening4.8% · 99th percentile
  • Salt1.2% · 84th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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