Brown Sugar Cookies
leitesculinaria.com · 2011 · 48 servings
Against 513 sugar cookie recipes
More leavening than 98% of recipes and more sugar than 93%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 98% of recipes: 4.8% of the flour weight against the typical recipe's 1.3%, about 3.5 times as much.
- More sugar than 93% of recipes: 110% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 1 1/2 sticks (6 oz) unsalted butter (at room temperature)≈ 170 g
- 1 1/4 cups dark brown sugar≈ 275 g
- 1 large egg (at room temperature)≈ 50 g
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking soda≈ 12 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
flour 250 gbatter 761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 72nd percentile · median 61%
- Sugar110% · 93rd percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening4.8% · 99th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
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