Chocolate Sugar Cookies
bakeschool.com · 2015 · 24 cookies
Against 513 sugar cookie recipes
More sugar than 94% of recipes and more leavening than 97%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 94% of recipes: 115% of the flour weight against the typical recipe's 64%.
- More leavening than 97% of recipes: 4.2% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More fat than 89% of recipes: 79% of the flour weight against the typical recipe's 61%.
- Egg in the middle half of recipes: 23% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 218 grams bleached all-purpose flour218 g
- 47 grams Cacao Barry extra brute cocoa powder47 g
- 7.5 mL baking soda≈ 9 g
- 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
- 173 grams unsalted butter (room temperature)173 g
- 150 grams dark brown sugar150 g
- 100 grams granulated sugar (plus 50 grams (¼ cup) more for rolling)100 g
- 1 large egg(s) (room temperature)≈ 50 g
- 5 mL pure vanilla extract≈ 4.3 g
flour 218 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat79% · 89th percentile · median 61%
- Sugar115% · 95th percentile · median 64%
- Egg23% · 75th percentile · median 18%
- Leavening4.2% · 98th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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