Peanut Butter Christmas Sugar Cookies
brooklynfarmgirl.com · 2018 · 24 cookies
Against 513 sugar cookie recipes
More sugar than 93% of recipes and more leavening than 95%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 93% of recipes: 112% of the flour weight against the typical recipe's 64%.
- More leavening than 95% of recipes: 3.6% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 1/2 cup creamy peanut butter≈ 129 g
- 1/2 cup butter (melted)≈ 114 g
- 1/2 cup brown sugar≈ 110 g
- 1/2 cup sugar≈ 100 g
- 1 egg≈ 50 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 1/2 cup all purpose flour≈ 188 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 tesapoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- green sugar sprinkles (for decoration)n/a
flour 188 gbatter 702 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar112% · 94th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening3.6% · 95th percentile · median 1.3%
- Salt1.6% · 95th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 14 to 15 minutes
- median 11 minutes
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