Butterplätzchen
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2018 · etwa 90 Stück
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and more fat than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More fat than 92% of recipes: 83% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 250 g Butter250 g
- 175 g Zucker175 g
- 2 Pck. Dr. Oetker Vanillin-Zucker16 g
- 300 g Weizenmehl300 g
- etwa 1 EL Milchn/a
- Dr. Oetker Kunterbunte Kristallen/a
Toppings and extras
Listed, but not counted in the percentages below.
- Dr. Oetker Dekor-Konfettin/a
- Dr. Oetker Zuckerstreuseln/a
flour 300 gbatter 741 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat83% · 92nd percentile · median 61%
- Sugar58% · 42nd percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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