Sugar Cookies Lab513 recipes
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3 Ingredient Sugar Cookies

kirbiecravings.com · 2021 · 12 cookies

Against 513 sugar cookie recipes

More fat than 96% of recipes and no egg, unlike 92%.

See how all 513 sugar cookie recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 96% of recipes: 91% of the flour weight against the typical recipe's 61%.
  • No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Fat: 91%, 97th percentileSugar: 52%, 22nd percentileEgg: 0%, 4th percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (3)

  • 1/2 cup (113 g) unsalted butter (softened to room temperature)113 g
  • 1/3 cup (65 g) granulated white sugar65 g
  • 1 cup (124 g) all purpose flour124 g

flour 124 gbatter 302 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat91% · 97th percentile
  • Sugar52% · 22nd percentile
  • Egg0% · 4th percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 to 16 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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