Ausstechkekse
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2021 · 40 - 50 Stück
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More sugar than 88% of recipes: 100% of the flour weight against the typical recipe's 64%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less leavening than 76% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
Ingredients (9)
- 150 g Weizenmehl150 g
- 1 Msp. Dr. Oetker Original Backin≈ 0.4 g
- 50 g Zucker50 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 100 g weiche Butter oder Margarine100 g
- 100 g Puderzucker100 g
- etwa 4 TL Wassern/a
- einige Zuckerperlenn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Zuckerdekorn/a
flour 150 gbatter 408 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat67% · 71st percentile · median 61%
- Sugar100% · 88th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0.3% · 24th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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