Sugar Cookies Lab513 recipes
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Vegane Ausstechplätzchen

Original in German

backenmachtgluecklich.de · 2023 · 50 Stück

Against 513 sugar cookie recipes

More sugar than 97% of recipes and no egg, unlike 92%.

How German sugar cookie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 124% of the flour weight against the typical recipe's 64%, about twice as much.
  • No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Fat: 56%, 37th percentileSugar: 124%, 97th percentileEgg: 0%, 4th percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 250 Gramm Weizenmehl250 g
  • 110 Gramm Zucker110 g
  • 140 Gramm vegane Butter (siehe Tipp)140 g
  • 2 Esslöffel Eiswasser (optional)≈ 30 g
  • 200 Gramm Puderzucker200 g
  • 1 Esslöffel Sojamilch (oder Hafer-/Kokos-/Mandel)≈ 15 g
  • Lebensmittelfarbe (Menge nach Belieben)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Zuckerstreusel (siehe Tipp)n/a

flour 250 gbatter 745 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat56% · 37th percentile
  • Sugar124% · 97th percentile
  • Egg0% · 4th percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 13 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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