Vegane Ausstechplätzchen
Original in German
backenmachtgluecklich.de · 2023 · 50 Stück
Against 513 sugar cookie recipes
More sugar than 97% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 97% of recipes: 124% of the flour weight against the typical recipe's 64%, about twice as much.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 250 Gramm Weizenmehl250 g
- 110 Gramm Zucker110 g
- 140 Gramm vegane Butter (siehe Tipp)140 g
- 2 Esslöffel Eiswasser (optional)≈ 30 g
- 200 Gramm Puderzucker200 g
- 1 Esslöffel Sojamilch (oder Hafer-/Kokos-/Mandel)≈ 15 g
- Lebensmittelfarbe (Menge nach Belieben)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Zuckerstreusel (siehe Tipp)n/a
flour 250 gbatter 745 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 37th percentile · median 61%
- Sugar124% · 97th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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