Butterplätzchen aus einfachem Mürbeteig
Original in German
Emmi · emmikochteinfach.de · 2025 · 60 Portionen
Against 513 sugar cookie recipes
Less egg than 91% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 91% of recipes: 7.2% of the flour weight against the typical recipe's 18%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (9)
- 250 g Mehl, Type 405250 g
- 150 g Butter150 g
- 100 g Zucker100 g
- 1 Eigelb, Größe M≈ 18 g
- 1 Prise Salz≈ 0.4 g
- 60 g Puderzucker60 g
- 1,5 EL Wasser≈ 22 g
- Lebensmittelfarben/a
Toppings and extras
Listed, but not counted in the percentages below.
- Zuckerstreuseln/a
flour 250 gbatter 601 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 44th percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg7.2% · 9th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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