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Soft Batch Iced Pumpkin Sugar Cookies

Mel · melskitchencafe.com · 2014 · 36 Cookies (2 to 3 Dozen Depending on Size)

Against 513 sugar cookie recipes

Less egg than 92% of recipes and more fat than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less egg than 92% of recipes: 5.8% of the flour weight against the typical recipe's 18%, about half as much.
  • More fat than 76% of recipes: 71% of the flour weight against the typical recipe's 61%.
  • More sugar than 75% of recipes: 83% of the flour weight against the typical recipe's 64%.
Fat: 71%, 76th percentileSugar: 83%, 76th percentileEgg: 5.8%, 8th percentileLeavening: 1%, 42nd percentileSalt: 0.5%, 39th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1/2 cup powdered sugar≈ 60 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup salted butter (softened)≈ 114 g
  • 1/2 cup coconut oil (melted and cooled)≈ 109 g
  • 1 large egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup canned pumpkin puree≈ 123 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1/2 teaspoon cream of tartar≈ 1.6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • 1/2 cup granulated sugar (for pressing)≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • Pinch ground nutmeg≈ 0.4 g
  • 2-3 tablespoons milk or cream≈ 37 g

flour 313 gbatter 952 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat71% · 76th percentile
  • Sugar83% · 76th percentile
  • Egg5.8% · 8th percentile
  • Leavening1% · 42nd percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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