Peppermint Sugar Cookie Dough Bark

crazyforcrust.com · 2022 · 16 servings

Against 513 sugar cookie recipes

More fat than 96% of recipes and no egg, unlike 92%.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

More fat than 96% of recipes: 91% of the flour weight against the typical recipe's 61%.
No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

½ cup (113g) unsalted butter (, softened)113 g
½ cup (100g) granulated sugar100 g
1 teaspoon vanilla extract≈ 4.2 g
¼ teaspoon salt≈ 1.5 g
1 cup (124g) all purpose flour124 g
16 ounces white candy melts or baking chocolate ((such as Candiquik or Ghiradeli))454 g
4 regular size candy canes ((or crushed peppermint pieces))n/a

flour 124 gbatter 796 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.