Lemon Sugar Cookies
Melissa Stadler, Modern Honey · modernhoney.com · 2016 · 20
Against 513 sugar cookie recipes
More sugar than 91% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 107% of the flour weight against the typical recipe's 64%.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 1 cup Butter (cold, cut into cubes)≈ 227 g
- 2 cups Sugar≈ 400 g
- 2 Eggs≈ 100 g
- 1 teaspoon Pure Vanilla Extract≈ 4.2 g
- 1 1/2 Tablespoon Fresh Lemon Juice≈ 22 g
- 1 Tablespoon Lemon Zest (may put more lemon zest for extra flavor)≈ 6 g
- 3 cups Flour≈ 375 g
- 1 1/4 teaspoon Baking Powder≈ 6 g
- 1/4 teaspoon Baking Soda≈ 1.5 g
- 1/2 teaspoon Salt≈ 3 g
- *may put in a drop of yellow food coloring for colorn/a
flour 375 gbatter 1145 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar107% · 92nd percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening1.9% · 69th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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