Brown Sugar Cookies
bakingamoment.com · 2022 · 28 cookies
Against 513 sugar cookie recipes
More sugar than 90% of recipes and more egg than 78%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 90% of recipes: 104% of the flour weight against the typical recipe's 64%.
- More egg than 78% of recipes: 24% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 3/4 cup unsalted butter ((at room temperature))≈ 170 g
- 1 1/3 cup dark brown sugar ((loosely packed))≈ 293 g
- 1 egg ((large))≈ 50 g
- 1 egg yolk ((large))≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1/4 cup cornstarch≈ 32 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon kosher salt ((I like to go a little generous with this))≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- raw sugar ((optional garnish))n/a
flour 281 gbatter 860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar104% · 91st percentile · median 64%
- Egg24% · 79th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 5 to 9 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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