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Chai Sugar Cookies

Modern Honey® - www.modernhoney.com · modernhoney.com · 2024 · 24

Against 513 sugar cookie recipes

More sugar than 96% of recipes and more egg than 92%.

See how all 513 sugar cookie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 122% of the flour weight against the typical recipe's 64%, about twice as much.
  • More egg than 92% of recipes: 32% of the flour weight against the typical recipe's 18%.
  • More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
Fat: 73%, 81st percentileSugar: 122%, 97th percentileEgg: 32%, 94th percentileLeavening: 1.9%, 69th percentileSalt: 1%, 74th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup Butter ((softened))≈ 227 g
  • 3/4 cup Brown Sugar≈ 165 g
  • 3/4 cup Sugar≈ 150 g
  • 2 large Eggs≈ 100 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 2 1/2 cups Flour ((for slightly thicker cookie, use 2 2/3 cups))≈ 313 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1/2 teaspoon Cream of Tartar≈ 1.6 g
  • 1/2 teaspoon Salt≈ 3 g
  • 2 teaspoons Chai Spice Blend ((recipe below))≈ 5 g
  • 1 Tablespoon Cinnamon≈ 8 g
  • 1 1/4 teaspoon Cardamom≈ 3.3 g
  • 1 teaspoon Ginger≈ 2.6 g
  • 1/4 to 1/2 teaspoon Ground Cloves≈ 1 g
  • 1/4 teaspoon Nutmeg≈ 0.7 g
  • pinch Black Pepper≈ 0.4 g
  • 1/3 cup Sugar≈ 67 g
  • 1 Tablespoon Chai Spice Blend≈ 8 g

flour 313 gbatter 1069 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 81st percentile
  • Sugar122% · 97th percentile
  • Egg32% · 94th percentile
  • Leavening1.9% · 69th percentile
  • Salt1% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

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