Brown Butter Sugar Cookies
twopeasandtheirpod.com · 2023 · 34 cookies
Against 513 sugar cookie recipes
More sugar than 93% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 93% of recipes: 112% of the flour weight against the typical recipe's 64%.
- More egg than 92% of recipes: 32% of the flour weight against the typical recipe's 18%.
- More leavening than 88% of recipes: 2.7% of the flour weight against the typical recipe's 1.3%, about twice as much.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 cup unsalted butter, (cut into tablespoon pieces)≈ 227 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 3/4 cups granulated sugar≈ 350 g
- 2 large eggs≈ 100 g
- 1 tablespoon pure vanilla extract≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup granulated sugar, (for rolling cookies in)≈ 100 g
flour 313 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar112% · 94th percentile · median 64%
- Egg32% · 94th percentile · median 18%
- Leavening2.7% · 89th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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