Chocolate Drop Sugar Cookies Recipe | Hersheyland
hersheyland.com · 2024 · 12 cookies
Against 513 sugar cookie recipes
More sugar than 91% of recipes and more fat than 89%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 107% of the flour weight against the typical recipe's 64%.
- More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 2/3 cup butter, softened≈ 151 g
- 1 cup sugar≈ 200 g
- 1 egg≈ 50 g
- 1 1/2 tsps vanilla extract≈ 6 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/2 cup HERSHEY'S Cocoa≈ 43 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 1/3 cup buttermilk or sour milk *≈ 81 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp granulated sugar for sprinkling≈ 4.2 g
flour 188 gbatter 724 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 90th percentile · median 61%
- Sugar107% · 92nd percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
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