Soft and Chewy Drop Sugar Cookies
Mel · melskitchencafe.com · 2018 · 36 Cookies (2-3 dozen depending on size)
Against 513 sugar cookie recipes
More fat than 78% of recipes and more sugar than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More sugar than 76% of recipes: 85% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- 1 cup salted butter (softened to cool room temperature)≈ 227 g
- 1 1/3 cups granulated sugar≈ 267 g
- 1 large egg≈ 50 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 1/2 cups all-purpose flour (see note!)≈ 313 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional granulated sugar or sprinkles (for rolling)n/a
flour 313 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar85% · 77th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening1.7% · 62nd percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.