Halloween Sugar Cookies Recipe
crazyforcrust.com · 2023 · 30 servings
Against 513 sugar cookie recipes
More fat than 83% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 83% of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 81% of the flour weight against the typical recipe's 64%.
Ingredients (14)
- 1 cup (226g) unsalted butter, softened226 g
- 1 ¼ cups (250g) granulated sugar250 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ cup (20g) unsweetened cocoa powder (or Dutch Process for a deeper flavor)20 g
- 2 ½ cups (310g) all-purpose flour310 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup (113g) unsalted butter, softened113 g
- 4 cups (452g) powdered sugar452 g
- ¼ teaspoon salt≈ 1.5 g
- 3-4 tablespoons milk≈ 54 g
- Food coloring (if desired)n/a
- Sprinkles (if desired)n/a
flour 310 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 84th percentile · median 61%
- Sugar81% · 74th percentile · median 64%
- Egg16% · 42nd percentile · median 18%
- Leavening1.5% · 55th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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