Sugar Cookies Lab513 recipes
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Chocolate Sugar Cookies

livewellbakeoften.com · 2023 · 25 cookies

Against 513 sugar cookie recipes

More fat than 91% of recipes and more salt than 77%.

What the 29 “chocolate” sugar cookie recipes do differently →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 91% of recipes: 82% of the flour weight against the typical recipe's 61%.
  • More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
Fat: 82%, 92nd percentileSugar: 80%, 74th percentileEgg: 18%, 52nd percentileLeavening: 1.6%, 58th percentileSalt: 1.1%, 80th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup unsalted butter (softened (230 grams; 2 sticks))230 g
  • 1 cup plus 2 tablespoons granulated sugar ((225 grams))225 g
  • 1 large egg (at room temperature)≈ 50 g
  • 1 ½ teaspoons pure vanilla extract≈ 6 g
  • 2 ¼ cups all-purpose flour (spooned and leveled (280 grams))280 g
  • ½ cup natural unsweetened cocoa powder ((45 grams))45 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon salt≈ 3 g
  • 1 batch sugar cookie icing or royal icingn/a

flour 280 gbatter 844 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat82% · 92nd percentile
  • Sugar80% · 74th percentile
  • Egg18% · 52nd percentile
  • Leavening1.6% · 58th percentile
  • Salt1.1% · 80th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

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