Lemon Poppy Seed Sugar Cookies
Mel · melskitchencafe.com · 2010 · 24 Cookies
Against 513 sugar cookie recipes
Less fat than 84% of recipes and more leavening than 79%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 84% of recipes: 45% of the flour weight against the typical recipe's 61%.
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
- More sugar than 76% of recipes: 84% of the flour weight against the typical recipe's 64%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 tablespoon poppy seeds≈ 15 g
- 1/2 cup butter (softened)≈ 114 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup brown sugar≈ 110 g
- 1 large egg≈ 50 g
- 1/4 cup buttermilk≈ 61 g
- 1/2 teaspoon vanilla≈ 2.1 g
- Zest of one lemonn/a
flour 250 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 15th percentile · median 61%
- Sugar84% · 76th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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