Sugar Cookies Lab513 recipes
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Thin Sugar Cookies with Sprinkles

crazyforcrust.com · 2013

Against 513 sugar cookie recipes

Less fat than 86% of recipes and more leavening than 79%.

See how all 513 sugar cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 86% of recipes: 45% of the flour weight against the typical recipe's 61%.
  • More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Fat: 45%, 14th percentileSugar: 80%, 71st percentileEgg: 20%, 64th percentileLeavening: 2.4%, 82nd percentileSalt: 0.3%, 29th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 stick butter (, softened (1/2 cup))≈ 113 g
  • 1 cup sugar≈ 200 g
  • 1 egg≈ 50 g
  • 1 teaspoon vanilla ((I used vanilla bean paste, but extract is fine))≈ 4.2 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 2 cups flour≈ 250 g
  • 1/2 cup rainbow jimmies≈ 119 g

flour 250 gbatter 743 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 14th percentile
  • Sugar80% · 71st percentile
  • Egg20% · 64th percentile
  • Leavening2.4% · 82nd percentile
  • Salt0.3% · 29th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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