Sablés de Noël décorés au glaçage : la meilleure recette
Original in French
Marmiton_Recettes · marmiton.org · 2020 · 10 biscuits
Against 513 sugar cookie recipes
More sugar than 96% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 123% of the flour weight against the typical recipe's 64%, about twice as much.
- More salt than 96% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 88% of recipes: 28% of the flour weight against the typical recipe's 18%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (9)
- 170 g de beurre170 g
- 170 g de sucre170 g
- 1 gousse de vanille (ou extrait de vanille)n/a
- 5 g de sel5 g
- 1 oeuf≈ 50 g
- 300 g de farine300 g
- 200 g de sucre glace200 g
- 1 blanc d'oeuf≈ 33 g
- colorant alimentaire rouge et beige (en gel ou en poudre, le gel est plus facile à mélanger)n/a
flour 300 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat57% · 37th percentile · median 61%
- Sugar123% · 97th percentile · median 64%
- Egg28% · 88th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.7% · 97th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
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