Chocolate Sugar Cookies
12tomatoes.com · Serves 30 - 40
Against 513 sugar cookie recipes
More sugar than 91% of recipes and more salt than 94%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 107% of the flour weight against the typical recipe's 64%.
- More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More fat than 84% of recipes: 75% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (11)
- 1 cup sugar≈ 200 g
- 1 stick unsalted butter, cubed≈ 113 g
- 2 tablespoons vegetable oil≈ 27 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 egg≈ 50 g
- 1 1/2 cups flour≈ 188 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1/4 cup cornstarch≈ 32 g
- 1/2 teaspoon salt≈ 3 g
- 1 pinch cinnamon≈ 0.4 g
- 1 teaspoon instant espresso powder, optional≈ 2.4 g
flour 188 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat75% · 85th percentile · median 61%
- Sugar107% · 92nd percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.6% · 95th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
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