Maple Sugar Cookies
Julianne Dell · beyondfrosting.com · 2013 · 20 cookies
Against 513 sugar cookie recipes
More sugar than 98% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 139% of the flour weight against the typical recipe's 64%, about twice as much.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- More egg than 76% of recipes: 24% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 1/2 cup (113g) unsalted butter, at room temperature113 g
- 3/4 cups (165g) dark brown sugar, packed165 g
- ¼ cup (48g) granulated sugar48 g
- 1/4 cup (59ml) pure maple syrup≈ 78 g
- 1 large egg≈ 50 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- 1 ½ cups (210g) all-purpose flour210 g
- 1/2 teaspoon salt≈ 3 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon cinnamon≈ 0.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (48g) granulated sugar (for rolling the dough)48 g
flour 210 gbatter 671 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 32nd percentile · median 61%
- Sugar139% · 99th percentile · median 64%
- Egg24% · 77th percentile · median 18%
- Leavening0.7% · 31st percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 14 minutes
- median 11 minutes
Keep exploring
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