Petits sablés de Noël décorés : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 8 sablés
Against 513 sugar cookie recipes
More sugar than 97% of recipes and more egg than 99%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 97% of recipes: 128% of the flour weight against the typical recipe's 64%, about twice as much.
- More egg than 99% of recipes: 41% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 1 jaune d'oeuf (garder le blanc)≈ 18 g
- 1 cuillère à soupe de lait≈ 15 g
- 60 g de sucre en poudre60 g
- 125 g de farine125 g
- 60 g de beurre60 g
- 1 blanc d'oeuf (ou jus de citron, orange)≈ 33 g
- 100 g de sucre glace100 g
- colorant alimentairesn/a
flour 125 gbatter 411 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 18th percentile · median 61%
- Sugar128% · 98th percentile · median 64%
- Egg41% · 99th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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