Les sablés de Noël
Original in French
Les petits secrets de lolo · chefsimon.com · 2023 · 8 personnes
Against 513 sugar cookie recipes
More egg than 95% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 95% of recipes: 33% of the flour weight against the typical recipe's 18%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More sugar than 83% of recipes: 92% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- 250 g de farine250 g
- 125 g de beurre mou125 g
- 1 zeste d'orange non traitée (facultatif)n/a
- 70 g de sucre glace70 g
- 1 sachet de sucre vanillé8 g
- 1 œuf battu≈ 50 g
- 1 cuillère à café d'extrait de vanille≈ 4.2 g
- 160 g de sucre glace (pour le glaçage royal)160 g
- 1 blanc d'œuf (pour le glaçage royal)≈ 33 g
flour 250 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar92% · 84th percentile · median 64%
- Egg33% · 96th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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