Sablés amandine (sablés de Noël) : la meilleure recette
Original in French
Anonyme · marmiton.org · 2003 · 120 petits gâteaux
Against 513 sugar cookie recipes
More sugar than 88% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 88% of recipes: 100% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less fat than 81% of recipes: 48% of the flour weight against the typical recipe's 61%.
- More egg than 82% of recipes: 26% of the flour weight against the typical recipe's 18%.
Ingredients (7)
- 250 g de farine250 g
- 120 g de beurre120 g
- 250 g de sucre250 g
- 250 g d'amandes moulues250 g
- de citronn/a
- 2 blancs d'oeuf≈ 66 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 18th percentile · median 61%
- Sugar100% · 88th percentile · median 64%
- Egg26% · 82nd percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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