Sablés de noël et glaçage royal
Original in French
Sweetly Cakes · chefsimon.com · 2022 · 8 personnes
Against 513 sugar cookie recipes
More sugar than 99% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 140% of the flour weight against the typical recipe's 64%, about twice as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 200 g de beurre non salé et ramolli200 g
- 160 g de sucre glace160 g
- 400 g de farine400 g
- T55n/a
- 2 oeufs≈ 100 g
- à température ambianten/a
- 1 c. à café de vanille≈ 4.2 g
- ¼ c. à café de Sel≈ 1.5 g
- 400 g de sucre glace400 g
- 40 g d'eau40 g
- Colorants alimentaires en gelsn/a
flour 400 gbatter 1306 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar140% · 99th percentile · median 64%
- Egg25% · 80th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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