Pumpkin Sugar Cookies
livewellbakeoften.com · 2023 · 24 cookies
Against 513 sugar cookie recipes
Less egg than 89% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 89% of recipes: 9.6% of the flour weight against the typical recipe's 18%, about half as much.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 3 cups all-purpose flour (spooned and leveled (375 grams))375 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 1 cup unsalted butter (softened (2 sticks; 230 grams))230 g
- 1 cup granulated sugar ((200 grams))200 g
- ½ cup pumpkin puree ((120 grams before blotting out moisture; 80 grams after blotting))120 g
- 2 large egg yolks (at room temperature)≈ 36 g
- 2 teaspoons pure vanilla extract≈ 8 g
flour 375 gbatter 985 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 58th percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg9.6% · 10th percentile · median 18%
- Leavening1.2% · 47th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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