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Cut-Out Sugar Cookies

Lindsay Funston · delish.com · 2023 · 2 dz.

Against 513 sugar cookie recipes

Close to the middle of 513 sugar cookie recipes on every ingredient.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
  • Sugar in the middle half of recipes: 56% of the flour weight against the typical recipe's 64%.
Fat: 63%, 63rd percentileSugar: 56%, 35th percentileEgg: 14%, 26th percentileLeavening: 1.3%, 50th percentileSalt: 0.6%, 45th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 c. (360 g.) all-purpose flour, plus more for surface360 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1 c. (2 sticks) unsalted butter, softened≈ 227 g
  • 1 c. (200 g.) granulated sugar200 g
  • 1 large egg≈ 50 g
  • 1 tbsp. milk≈ 15 g
  • 1 tsp. pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 5 c. (575 g.) confectioners' sugar575 g
  • 1/4 c. heavy cream≈ 60 g
  • 1/2 tsp. pure almond extract≈ 2.1 g
  • 1/4 tsp. kosher salt≈ 1 g
  • Food coloring, for decoratingn/a

flour 360 gbatter 863 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 63rd percentile
  • Sugar56% · 35th percentile
  • Egg14% · 26th percentile
  • Leavening1.3% · 50th percentile
  • Salt0.6% · 45th percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

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