Diya Sugar Cookies
Food Network · foodnetwork.com · 2025 · about 4 dozen cookies
Against 513 sugar cookie recipes
Less egg than 90% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 90% of recipes: 8.2% of the flour weight against the typical recipe's 18%, about half as much.
- Fat in the middle half of recipes: 56% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 4 3/4 cups plus 2 tablespoons all-purpose flour≈ 609 g
- 2 1/4 teaspoons baking powder≈ 10 g
- 1 teaspoon kosher salt≈ 4 g
- 1 3/4 cups granulated sugar≈ 350 g
- 1 1/2 cups unsalted butter, at room temperature≈ 341 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/3 cup black cocoa powder, sifted≈ 29 g
- 1/4 cup unsweetened cocoa powder, sifted≈ 22 g
- Food dye in yellow and 4 other colors, such as pink, red, blue and purplen/a
- 3 tablespoons whole milk≈ 46 g
flour 609 gbatter 1469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 36th percentile · median 61%
- Sugar57% · 39th percentile · median 64%
- Egg8.2% · 9th percentile · median 18%
- Leavening1.7% · 62nd percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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