Sugar Cookie Fries
Lauren Miyashiro · delish.com · 2016 · 3 dz.
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 56% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 1 c. (2 sticks) unsalted butter, softened≈ 227 g
- 1 c. (200 g.) granulated sugar, plus more for sprinkling200 g
- 1 large egg≈ 50 g
- 2 tsp. pure vanilla extract≈ 8 g
- 3 c. (360 g.) all-purpose flour, plus more for surface360 g
- 3/4 tsp. baking powder≈ 3.5 g
- 1/2 tsp. kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Buttercream frosting dyed red with food coloring, Funfetti frosting, strawberry jam, and Nutella, for servingn/a
flour 360 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 63rd percentile · median 61%
- Sugar56% · 35th percentile · median 64%
- Egg14% · 26th percentile · median 18%
- Leavening1% · 42nd percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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