Sugar Cookie Cupcakes
lecremedelacrumb.com · 2013 · 12 servings
Against 513 sugar cookie recipes
More egg than 99% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 99% of recipes: 53% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More sugar than 91% of recipes: 107% of the flour weight against the typical recipe's 64%.
- More leavening than 95% of recipes: 3.7% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
Ingredients (14)
- ½ cup butter (softened)≈ 114 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 3 teaspoons vanilla extract≈ 13 g
- 1 ½ cups flour≈ 188 g
- 1 ½ teaspoons baking powder≈ 7 g
- ⅛ teaspoon salt≈ 0.8 g
- ¾ cup milk≈ 183 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons cream cheese (softened)≈ 29 g
- 5 ½ cups powdered sugar≈ 660 g
- 8 tablespoons butter (softened)≈ 114 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4-6 tablespoons heavy cream≈ 75 g
- food coloring, sprinkles (optional)n/a
flour 188 gbatter 804 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar107% · 92nd percentile · median 64%
- Egg53% · 100th percentile · median 18%
- Leavening3.7% · 96th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 18 to 20 minutes
- median 11 minutes
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