Soft Sugar Cookies
plainchicken.com · 2011 · 2 dozen
Against 513 sugar cookie recipes
More leavening than 95% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 95% of recipes: 3.7% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More egg than 92% of recipes: 32% of the flour weight against the typical recipe's 18%.
- More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 cup unsalted butter (softened)≈ 227 g
- 1½ cups sugar≈ 300 g
- 2 large eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 1 tsp almond extract≈ 4.2 g
- 2½ tsp baking powder≈ 12 g
- ¼ tsp salt≈ 1.5 g
- 2½ cups all-purpose flour≈ 313 g
- ⅓ cup sprinkles≈ 79 g
flour 313 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar96% · 86th percentile · median 64%
- Egg32% · 94th percentile · median 18%
- Leavening3.7% · 96th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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